|Home||» Products||» Organic Starch||» Potato Starch|
Relying on our team of dexterous professionals, we have established as a prime processor, exporter and supplier of Potato Starch that is a very refined starch having minimal amount of protein or fat. It is used in many food products such as noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream, instant soups, sauces and other gluten-free recipes. In order to process this starch, our seasoned professionals use quality-approved potatoes that are sourced from the reputed vendors of the market. Clients can bought the offered Potato Starch in various hygienic packaging options at pocket friendly price.
Types of Potato Starch
SPECIFICATION OF POTATO STARCH
Extracted from potatoes, potato starch is refined starch used in the preparation of various recipes
which contains very less amount of protein or fat. Potato starch is white in color contains approximate 800 ppm phosphate. Cooked starch has neutral taste, good clarity, long texture, high binding strength, and a minimal tendency of foaming or changing the color solution to yellow. Potato starch is also used in various technical applications as adhesive for wallpaper, textile finishing and sizing, paper coating and sizing, in paper sacks and gummed tape.
Owing to high temperature resistance, potato starch is used in various gluten free baking recipes and for the preparation of pre-packed grated cheese. Apart from this, potato starch is used in Meat Industry, Bakeries, Confectionery and Dry blends.
Some of the uses of potato starch are:
Chemical Analysis :- %
Sr.No. Test Done Result
Microbiological Analysis: CFU/gm
Note: N.D = Not Detected
|Chemical Analysis - % :|
|Sr. No.||Test Done||Result|
|2||Acid Insoluble Ash||0.02|
|6||Acidity as Citric Acid||0.1|
|B] Microbiological Analysis :- CFU/gm|
|2||Yeast & Mould||02x10|
|Note: N.D = Not Detected|